Creamy Kale and White Beans

Author: Instant Mama

• Prep Time: 30 minutes

• Cook Time: 15 minutes

• Total Time: 45 minutes

• Yield: 8 Servings

INGREDIENTS

• 1 Tbs olive oil

• 1 yellow onion (chopped)

• 1 red onion (thinly sliced)

• 2 tomatoes (diced)

• 5 cloves of garlic (roughly chopped)

• 200g of kale

• Splash of white vinegar

• 800g white beans

• 65g coconut cream

• 1/4 liter water

• 3 Tbs savory

• 1 Tbs rosemary

• 1 Tbs thyme

• 1 tsp salt

• black pepper

INSTRUCTIONS

1. Saute the yellow and red onion in the olive oil over medium heat (about 4 minutes)

2. Add the chopped tomatoes, garlic, and a pinch of salt and let simmer for a few minutes

3. Add the kale and a splash of white vinegar and cook down for 3 minutes

4. Pour in the white beans, coconut cream. and water

5. Add the spices and let simmer for 15 minutes

6. Serve over brown rice.